Tortilleria La Rancherita Menu

Barbacoa, slow-cooked until tender, typically accompanied by cilantro, onions, and a selection of salsas, often served with tortillas.

Slow-cooked, tender pork, typically accompanied by tortillas, cilantro, onions, and a selection of salsas.

Pork marinated in a blend of dried chiles and pineapple, cooked on a trompo, typically served with cilantro and onions.

Bistec typically consists of sliced beef, often accompanied by onions, cilantro, and a variety of salsas.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Beef tripe, typically served with a selection of salsas, onion, and cilantro, reflecting traditional Mexican flavors.

Grilled flour tortilla filled with melted cheese, often accompanied by a selection of meats or vegetables.

Grilled tortillas filled with seasoned chicken and melted cheese, served with lime wedges.

Marinated pork and melted cheese encased in a grilled tortilla, typically accompanied by pineapple, onions, and cilantro.

Grilled steak and melted cheese encased in a flour tortilla, typically includes guacamole and pico de gallo.

Slow-cooked, marinated beef folded into a flour tortilla with melted cheese, typically garnished with onions and cilantro.

Tender beef tongue, seasoned to perfection for a savory experience.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Barbacoa wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of cheeses.

Grilled chicken wrapped in a flour tortilla, filled with fresh vegetables and beans, served with lime wedges.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Tender beef tongue, seasoned to perfection for a savory experience.

A burrito filled with tender carnitas, typically accompanied by rice, beans, and guacamole, wrapped in a large flour tortilla. Pico de gallo adds a fresh touch.

Wrapped in a fresh flour tortilla, this burrito is filled with marinated steak, Mexican rice, beans, lettuce, cheese, sour cream, and pico de gallo, typically garnished with avocado.

Marinated pork, typically seasoned and grilled, wrapped in a flour tortilla with onions, cilantro, pineapple, and a touch of guacamole.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Caldo de Pollo typically consists of tender chicken pieces simmered in a rich broth with a medley of vegetables such as carrots, potatoes, and squash.

Beef slow-cooked in a savory broth, typically includes a hearty mix of potatoes, carrots, corn, and squash, served with handmade tortillas.

Freshly mashed avocado combined with onions, cilantro, and a hint of lime, creating a classic guacamole experience.

A generous serving of freshly prepared guacamole featuring ripe avocados, tomatoes, onions, cilantro, and a hint of lime, accompanied by crispy tortilla chips.

A traditional Mexican salsa comprising fresh diced tomatoes, onions, cilantro, and jalapeños, often seasoned with lime juice.

A generous portion of freshly diced tomatoes, onions, cilantro, and jalapeños, tossed with lime juice.

Parboiled white rice, typically served as a smaller portion, often combined with a selection of mixed vegetables.

Large serving of frijoles, typically includes a blend of pinto beans, prepared and served in a traditional Mexican style.

A small portion of papas fritas, thinly sliced and fried to achieve a crispy texture, typically served as a classic accompaniment.

Golden, crispy fries served with ketchup and mayonnaise packets.

Large portion of golden, crispy french fries, typically served with ketchup.

A kilogram of freshly made corn tortillas, typically crafted from traditional masa for an authentic Mexican experience.

One kilo of soft, handcrafted flour tortillas, typically used for wrapping a variety of fillings.

Large serving of Mexican-style rice, typically seasoned with a blend of tomatoes, garlic, and onions.

Small serving of frijoles, typically prepared and served as a simple yet traditional Mexican side dish.